RW HOT PICKS
YES THANK YOU MORE PLEASE, RESTAURANT WEEK 2014 HAS BRAND NEW ADDITIONS TO THEIR LINE-UP
See our top 5 must visit restaurants this RW 2014, all the best places to eat drink and celebrate good food and wines.
Written by | Rashade St Patrick
#5 NYAM & SCRAM: UNCORKED
Combo 1 Soup of the Day ( Pumpkin or Red Peas Soup) Spicy Shrimp Pasta (Half portion) Mini Tiramisu or Dark Chocolate Mousse
Price: $1500.00
Combo 2 Uncorked Awesome Black Angus Burger Mini Tiramisu or Dark Chocolate Mousse Price:$1100.00
#4 TASTY: EAST JAPENESE
Appetizer(choose one) Miso Soup and Small Green Salad Miso Soup and Seaweed Salad Miso Soup and Edamame Main course( choose one) Shrimp tempura teriyaki chicken sushi (5p) Dessert Vanilla ice cream
#3 SAVOURY: LIGUENEA TERRACE
Appetizers Calamari Frito Scotchie Remoulade Fi’s Favourite Fresh Garden Greens, Diced Tomatoes Apples, Walnuts,
Cheddar Cheese, Dijon Honey Vinaigrette. Soup of the Day Entree Grilled Fillet of Snapper Crab and Spinach Stuffing, Cheese Aioli Crust, Mashed Sweet Potato, Steamed Vegetables Grilled Lamb Chops Char Broiled, Mashed Sweet Potatoes & Spicy Guava Chutney Chicken Parmesan Panko and Parmesan Breaded Chicken Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese, Served over Tossed Pasta Lobster Thermidor Callops of Juicy Lobster in Cheese, White Wine Cream Sauce, Steamed Vegetables and a Choice of Side Desserts Super Chocolate Cake White Chocolate Crème Brulee
#2 SAVOURY: THE HOUSEBOAT GRILL
Appetizers Caesar salad Roasted garlic caesar salad, chili garlic croutons Pepper shrimp Spicy peel & eat pepper shrimp, scotch bonnet beurre blanc Thai red curry mussels New zealand green lipped mussels in spicythai red coconut curry sauce Lobster cake Panko crusted savoury lobster cake, rémoulade sauce, Roasted red pepper puree Main courses Grilled beef tenderloin Grilled tenderloin of beef, shitake mushroom sour cream demi-glace, sautéed onions, cheddar cheese scalloped potatoes, brown buttercarrots Thai red curry lobster Caribbean spiny lobster tail meat in spicythai red coconut curry sauce, Sautéed market vegetables, steamed jasmine rice Surf & turf Grilled tenderloin of beef &garlic butter lobsterwith spicy scotch bonnet beurre blanc,roasted garlic mashed potatoes,brown butter carrots Desserts Banana cake Warm banana cake with crème anglaise Chocolate molten cake Warm mini molten chocolate cake with chantilly cream
#2 SAVOURY: THE RESTAURANT AT ROUNDHILL
Appetizers
Oxtail Ravioli lobster butter bean ragout/Appleton Rum onion confit sauce or Mixed Baby Greens candyginger/ sorrel sepal dressing Entree Herb Yellow Tail Snapper organic spinach /crispy bacon/ bammy shingles scotch bonnet local pear salsa or Braised Short Rib coconut charcoal potato/baby beets/ horseradish gremolata or Gungo Peas Gnocchi crispyveggie chunks, callaloorun-down Dessert Avocado Crème Brulee biscotti cookie or Sorbet Trio mango /sorrel/lemon
